Skinny snacking with peanut butter banana cake

INGREDIENTS

– 3 ripe bananas
– 3 eggs
– 100 gr. almond flour
– 50 gr. oats
– 2 tspn baking powder
– Crumbled almonds
– Peanut butter
– Shredded almonds
– Salt
– Optional: honey

MACRONUTRIENTS

• Energy:  263,8 kcal
• Protein: 10,1 g
• Carbs: 24,7 g
• Fat: 15,6 g
• Fiber: 5 g

METHOD

1. Preheat the oven to 170C. Lightly grease a cake tin with coconut oil.
2. Place the bananas and eggs in a blender and mix until fully mashed and combined. Next add the almond flour, oats, peanut butter, salt and baking powder and mix again until smooth. If you prefer a sweet taste, you can add some honey and mix again.
3. Now crumble the almonds and add it to the mixture and stir (don’t mix it with the blender!).
4. Take the cake tin and put the banana cake batter in it.
5. Bake the peanut butter banana cake in the oven for approx. 45-50 minutes.
6. Ready! Let the banana cake cool down for 5 minutes in the cake tin before placing it on wire rack to cool down completely.
7. Finish with a topping of peanut butter and shredded almonds and you’re ready to go!

What is your favourite topping girls? Please share it with me in the comment section below, because I need some inspiration too :-p

Share a picture of your @foodie_ness homemade healthy peanut butter banana cake and tag me on Instagram or Facebook with hashtag #foodie_ness, I love to see it and feature it on the next Foodie-ness newsletter issue!