Carries healthy vegan vanilla donuts

INGREDIENTS

• 260 g spelt flour
• 11/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 180 ml almond milk
• 80 ml coconut oil (melted)
• 100 g coconut blossom sugar
• 2 tbs apple sauce
• 1 tbs vanilla extract 
• 2 tsp appelcider vinegar 

MACRONUTRIENTS PER DONUT

• Energy: 163 kcal
• Carbs: 21 g
• Protein: 3 g
• Fat: 7,3 g
• Fiber: 0,5 g

METHOD

1. Preheat the oven to 190 C and grease the donut pan.
2. Mix the spelt flour, baking powder, baking soda and salt together in a separate bowl until well combined. 
3. To a large mixing bowl, add the almond milk, the melted coconut oil, coconut blossom sugar, apple sauce, vanilla extract and the appelcider vinegar and mix with a handmixer to combine. 
4. Add the flour mixture to the mixing bowl and mix with the handmixer until a smooth batter. 
5. Divide the batter evenly in the donut pan. Don’t overfill! Bake in the oven for 18-20 minutes until a toothpick inserted comes out clean. 
6. Remove the donuts from the oven and leave to cool for 2 minutes. 
7. Take the donuts out of the pan sprinkle with a dusting of coconut blossom sugar and cinnamon in you like. Enjoy!