Fruity and delicious: easy peasy (vegan) orange cake

INGREDIENTS
Cake:

• 300 g oat flour
• 2 tsp baking powder
• 185 g coconut blossom sugar
• 125 ml coconut oil
• 200 ml almond milk
• 130 ml orange juice
• zest of 2 oranges
• 1 tsp vanilla extract
• ice cream:
• 1-2 tsp agave syrup
• 100 g light cream cheese

Topping:

• Optionally

MACRONUTRIENTS PER PIECE

• Energy: 260 kcal
• Carbs: 30 g
• Protein: 4 g
• Fat: 12,9 g
• Fiber: 2,9 g

METHOD

1. Preheat the oven to 180 degrees and line a cake tin with baking paper.
2.  Mix the oat flour with the baking powder and coconut sugar in a mixing bowl.
3. In a separate bowl, combine the oil, almond milk, orange juice, orange zest and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix.
5. Pour into the cake tin and place in the oven for about 50 minutes.
6. Prick with a skewer to see if the cake is done, if it comes out clean, it’s done.
7. Remove the cake from the oven and let it cool.
8. Meanwhile, make the glaze by mixing the agave syrup with the cream cheese.
9. Spread this over the cake and sprinkle with a topping of your choice.